Mmmm Barbeque Ribs.....

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I am envied. I made some ribs this past weekend. They cooked for about 5 hours on a low heat, over charcoal and mesquite chips. I basted some Atchley secret BBQ sauce on them (custom receipe) at the perfect time. Just early enough that it carmelized over the surface of the ribs, and left a crisp glazed exterior.

You're jealous...

Oh and HIT REFRESH I made some style updates to improve the integrated pictures.

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